With Christmas fast approaching, you might be scrambling to find that perfect dish to take to a holiday party or for your family dinner. Here are some delicious choices from Heimlich’s Delicatessen. Please place your orders soon as I am sure these delicacies will be in high demand.
Toffee Crab Meat Frittata – Open-faced, six-egg omelet with crushed jalapenos, sumptuous lumps of imitation crab meat, sliced American cheese, and Bob’s homemade toffee.
The Ginormous One – 96 oz. of pure beef served with a pound of crispy, glistening bacon. If you finish it, you will get a free ride to the hospital.
Goat & Lobster Stew – A zesty blend of the pasture and sea, topped with poached eggs and flash-fried maraschino cherries.
Bok Choy Burrito – Pureed bok choy and guacamole interwoven with Gorgonzola cheese and salami, gently hand-wrapped in a homemade caraway seed and anise tortilla. Drizzled with clam juice.
Shetland Pony Dumplings – The finest free-range ponies, encased in thick, doughy bubbles then fried or microwaved to perfection.
Strawberry Bleu Cheese Melt – Generous chunks of aged bleu cheese whipped into a dreamy mix of fresh strawberries, roasted garlic, and curry powder. You have to smell it to believe it.
Toffee Crab Meat Frittata – Open-faced, six-egg omelet with crushed jalapenos, sumptuous lumps of imitation crab meat, sliced American cheese, and Bob’s homemade toffee.
The Ginormous One – 96 oz. of pure beef served with a pound of crispy, glistening bacon. If you finish it, you will get a free ride to the hospital.
Goat & Lobster Stew – A zesty blend of the pasture and sea, topped with poached eggs and flash-fried maraschino cherries.
Bok Choy Burrito – Pureed bok choy and guacamole interwoven with Gorgonzola cheese and salami, gently hand-wrapped in a homemade caraway seed and anise tortilla. Drizzled with clam juice.
Shetland Pony Dumplings – The finest free-range ponies, encased in thick, doughy bubbles then fried or microwaved to perfection.
Strawberry Bleu Cheese Melt – Generous chunks of aged bleu cheese whipped into a dreamy mix of fresh strawberries, roasted garlic, and curry powder. You have to smell it to believe it.
I think I am going to stick with store bought christmas cookies, but thanks for the ideas :)
ReplyDeleteCome on Phats, add a little adventure to your dining experience.
ReplyDeleteYummy. If you were a fan of "Friends" you forgot that dessert Rachel made one episode--the one with pudding and peas sauteed with beef and onions.
ReplyDeleteOH now you done it. You made me sick. Thanks
ReplyDeleteI'm making Corned beef and cabbage now I'm not hungry.
Oh well.
Funny stuff there.
Damn I hate when that happens that was me. Ok now you know my name.
ReplyDeleteJust don't spell it backwards PLEASE.
Where the hell do you find this stuff? Seriously
ReplyDeleteAncient Chinese secret.
ReplyDeleteI would try all of those things. Seriously.
ReplyDeleteyou had me at toffee. i long for the day, mr.shife. UNTIL then it'll be you and me and my sweet, sweet. ever so sweet dreams and the odd time during masterbati...oh, uh, wait aminute.... is this thing on???
ReplyDeleteMy stomach is grumbling just reading that menu (and not the good kind of grumbling either).
ReplyDeleteyum yum yum =) I'm sure the people in my office would love these recipes! ;-)
ReplyDeletethe ginormous one would make good meal for ruby and mr basset to share.
ReplyDeleteyou should know, right off the bat, that I am REALLY good at making out.
ReplyDeleteCher
don't know how I got here but I'm a bit worried...
ReplyDeleteI think I'm going to be sick. Glad I'll be home for the holidays! :)
ReplyDeleteWow. Sounds very dramatic and exotic stuff. Definitely VERY different from the typical cookies and chocolaes.
ReplyDeleteShife i hear the vandals are pissed off at erickson, you one of them? He seemed to be turning you guys around.
ReplyDeleteOh jesus - I just threw up a little in my mouth - tks for a tasteful Saturday
ReplyDelete(hehehe)